Wait Staff Services
Please visit our FAQ page for important information regarding your upcoming event
Our Servers are fully insured, certified, and experienced in all aspects of food service.
From set-up to clean-up, our Servers will warm the food, serve, and replenish appetizers and buffet style food;
serve plated food; bus tables, pre-fill water glasses, wash dishes (for small private parties only),
scrape & stack rental dishware, remove trash, clean-up, and break-down the event space.
We will arrive one to two hours prior to your event for prep and set-up, depending on the tasks at hand
(i.e. placing tables settings, pre-pouring water, buffet set-up, etc.)
We can provide everything needed for your buffet: food warming boxes, chafers, sternos, serving utensils, drink dispensers, pitchers, Large bread basket, and catering salad bowls to ensure your
food service is completely provided for.
We recommend one Server for every 50 guests for buffet style and one server for every
25 guests for plated dinners to ensure your event runs smoothly and efficiently.
18% gratuity is added to all wait staff services.
*There is a 15% service fee added to all services (administration fees, supplies, insurance, etc.)
*We require a 4 hour minimum and a 9 hour maximum for all events
*There will be additional travel fees for any event outside of a 30 mile radius; starting point Midtown Place.
Please inquire about our availability on our "Contact Us" page and we will be glad
to schedule a phone consultation to discuss your plans in detail
Additional Services Offered
Set-up and Break-down of your venue space when hired to Serve or Bartend at your event.
Fees are calculated per hour for each staff member.
Errands: pick up your pre-ordered food, pre-paid alcohol and kegs, etc.
Fees are calculated by the mileage and services needed.
Trash Removal: There is an additional fee for trash removal that has to be taken from the
venue property for disposal.
Our Servers are fully insured, certified, and experienced in all aspects of food service.
From set-up to clean-up, our Servers will warm the food, serve, and replenish appetizers and buffet style food;
serve plated food; bus tables, pre-fill water glasses, wash dishes (for small private parties only),
scrape & stack rental dishware, remove trash, clean-up, and break-down the event space.
We will arrive one to two hours prior to your event for prep and set-up, depending on the tasks at hand
(i.e. placing tables settings, pre-pouring water, buffet set-up, etc.)
We can provide everything needed for your buffet: food warming boxes, chafers, sternos, serving utensils, drink dispensers, pitchers, Large bread basket, and catering salad bowls to ensure your
food service is completely provided for.
We recommend one Server for every 50 guests for buffet style and one server for every
25 guests for plated dinners to ensure your event runs smoothly and efficiently.
18% gratuity is added to all wait staff services.
*There is a 15% service fee added to all services (administration fees, supplies, insurance, etc.)
*We require a 4 hour minimum and a 9 hour maximum for all events
*There will be additional travel fees for any event outside of a 30 mile radius; starting point Midtown Place.
Please inquire about our availability on our "Contact Us" page and we will be glad
to schedule a phone consultation to discuss your plans in detail
Additional Services Offered
Set-up and Break-down of your venue space when hired to Serve or Bartend at your event.
Fees are calculated per hour for each staff member.
Errands: pick up your pre-ordered food, pre-paid alcohol and kegs, etc.
Fees are calculated by the mileage and services needed.
Trash Removal: There is an additional fee for trash removal that has to be taken from the
venue property for disposal.
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